The 2024 Chaffey Bros Tripelpunkt Riesling is a standout Eden Valley white, crafted from three distinct blocks within the Fechner Vineyard—home to vines over 60 years old. Made in a minimal-intervention style with wild fermentation and whole-bunch pressing, it reflects the Chaffey Bros philosophy of balancing precision, texture and drinkability, resulting in a modern Australian Riesling that is both expressive and versatile.
The nose is highly aromatic and layered, offering lime zest, lemon peel and grapefruit, intertwined with citrus blossom, jasmine and delicate floral notes. Subtle hints of crushed stone, wet slate and mineral salts add complexity, alongside touches of apple, ginger spice and rosewater, giving the wine both freshness and aromatic intrigue.
On the palate, it is light to medium-bodied with striking clarity and energy. Vibrant citrus fruit is supported by fine, racy acidity and a distinctive chalky texture, creating tension and precision. There is a “marble-like” core of lime-driven fruit, balanced by subtle textural richness and a slightly luscious edge, leading to a long, dry and mineral finish. The style is fresh yet layered—combining classic Eden Valley structure with a more modern, textural approach.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most versatile and crowd-pleasing Rieslings in the Chaffey Bros range. It strikes the perfect balance between classic citrus-driven freshness and a more modern, textural style, making it appealing to both traditional Riesling lovers and new drinkers. This is not just a sharp, linear Riesling—it has depth, perfume and approachability. Drink now or cellar for 8–10 years. Perfect with oysters, sashimi, spicy Asian dishes or even fried chicken.
