The 2024 Mt Difficulty Bannockburn Pinot Noir is a flagship Central Otago red crafted from 100% Pinot Noir, sourced from estate vineyards in the renowned Bannockburn sub-region. Known for its schist-rich soils and extreme diurnal climate, the region produces wines of intensity and elegance, and this vintage reflects a precise, modern style with both concentration and finesse. The nose is fragrant and layered, showing red and black cherry, wild berries and plum, complemented by notes of violet, dried herbs and exotic spice such as Szechuan pepper, cardamom and star anise.
On the palate, it is medium-bodied with a silky, refined texture and fine-grained tannins. Flavours of cherry, blueberry and dark fruit are balanced by savoury earthiness, subtle oak spice and bright acidity, leading to a long, juicy and elegant finish. The style is classic Central Otago Pinot Noir—perfumed, structured and beautifully balanced, combining richness with freshness and age-worthy precision.
Ben’s Recommendation:
At Wine More Cellars, this is one of the benchmark Pinot Noirs from New Zealand and a go-to for customers looking for premium, expressive Pinot. It’s ideal for those who enjoy Burgundy or cool-climate Pinot styles with both fruit and savoury complexity. This is not overly heavy—it’s elegant, silky and refined. Drink now or over the next 5–8+ years. Perfect with duck, lamb, mushroom dishes or refined casual dining.
