The 2020 Mt Difficulty Roaring Meg Chardonnay is a vibrant Central Otago white, crafted from estate and satellite vineyards to express a modern, fruit-driven and approachable style. Part of the Roaring Meg range, it reflects cool-climate precision with added texture from fermentation in concrete eggs and seasoned oak, balancing freshness with subtle richness. The nose is expressive and inviting, showing honeysuckle, baked apple and peach, layered with brioche, hazelnut and a distinctive flinty mineral edge.
On the palate, it is medium to full-bodied with a generous, creamy texture balanced by bright acidity. Flavours of pear, stone fruit and lemon curd are complemented by gentle oak spice and a touch of salinity, leading to a long, fresh and well-structured finish. The style is polished and accessible, combining richness with lift and classic cool-climate balance.
Ben’s Recommendation:
At Wine More Cellars, this is a great value premium Chardonnay from Central Otago and an easy crowd-pleaser. It’s ideal for customers who enjoy textured, slightly richer Chardonnay styles but still want freshness and balance. This is not overly heavy or oaky—it’s creamy, vibrant and food-friendly. Drink now or over the next 3–5 years. Perfect with roast chicken, creamy pasta, seafood or soft cheeses.
