The 2025 Makipai Sauvignon Blanc is a vibrant 100% Sauvignon Blanc from Marlborough, New Zealand, crafted to showcase the region's unmistakable freshness and aromatic intensity. Cool-climate fruit is harvested early to preserve bright natural acidity before cool fermentation in stainless steel, resulting in a crisp, fruit-driven style. The nose is lively and expressive, revealing passionfruit, gooseberry and lime layered with fresh-cut herbs, citrus blossom and a subtle mineral note. Makipai is a Marlborough producer focused on fresh, approachable Sauvignon Blanc with vibrant varietal character.
On the palate, it is light to medium-bodied with zesty acidity and a refreshing, juicy texture. Flavours of tropical fruit, grapefruit and green apple are complemented by hints of fresh herbs and a clean mineral edge, leading to a long, crisp finish. Bright, energetic and effortlessly drinkable, it is a classic Marlborough Sauvignon Blanc that delivers excellent balance and immediate appeal.
Ben's Recommendation:
The 2025 Makipai Sauvignon Blanc is a perfect match for freshly shucked oysters, grilled prawns, sushi, goat's cheese, fresh salads or Thai and Vietnamese cuisine. Serve well chilled at 8–10°C and enjoy now through 2028 while its vibrant fruit, crisp acidity and refreshing character are at their best.
