2024 Mojo Cabernet Sauvignon - Picked at optimum ripeness then cold soaked on skins to extract maximum fruit aromas and gentle tannins. Standard fermentation for 7-10 days and then to 2-5 year old French and American oak. Five months in oak followed by bottling.
Welcome to Langhorne Creek, where Cabernet Sauvignon is one of the leading variety planted vastly across it's free draining soils and maritime ripening conditions. A hero region for Cabernet Sauvignon, think old style meets new. Supple in the front, blackcurrant in the back.
