2023 Hughes & Hughes Milk Vat Kimberley Tasmania Pinot Noir

This ridiculously delicious Tassie Pinot is made by the Hughes brothers of Mewstone fame, only ever produced in tiny amounts.

They take fruit from a single vineyard in the North West of Tasmania, then ferment it as whole berries and a small portion of whole bunches in a milk vat for around 20 days. And what an excellent decision that turned out to be - the finished wine is fantastic.