The 2024 Corymbia Cabernet Sauvignon is a distinctive Western Australian Cabernet Sauvignon that showcases the purity and freshness of estate-grown fruit. Produced by the Corymbia team in the Swan Valley, this wine takes a more vibrant and medium-bodied approach to Cabernet, highlighting aromatic lift and varietal character rather than excessive weight. The nose is expressive and complex, revealing aromas of blackcurrant, red plum and dark cherry alongside notes of bay leaf, violets, cedar and subtle spice.
On the palate, it is medium-bodied with fine-grained tannins and bright natural acidity providing structure and balance. Flavours of cassis, blackberry and red currant are layered with savoury notes of dried herbs, cocoa and gentle earthiness. The wine shows excellent precision and freshness, with restrained oak influence allowing the fruit and vineyard character to remain the focus. The finish is long, refined and persistent, marked by dark fruit and classic Cabernet structure.
Ben’s Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy Cabernet Sauvignon with elegance, freshness and food-friendly appeal. Its balance of vibrant fruit, fine tannins and savoury complexity makes it a natural match for grilled lamb, roast beef, chargrilled steaks, mushroom dishes and aged hard cheeses. Drinking beautifully now, it will continue to develop additional complexity over the next 6–10 years.
