The2022 Coates The Malbec is a vibrant single-varietal Malbec from Langhorne Creek, South Australia, crafted in a modern, site-driven style that highlights the variety's rich fruit and natural balance. Produced using natural yeast fermentation and matured in French oak before being bottled unfined and unfiltered, the wine opens with expressive aromas of blackberry, dark plum and black cherry, complemented by violet, cocoa, subtle cedar and gentle spice. The restrained winemaking approach allows the purity of the fruit and regional character to shine through.
On the palate, it is medium to full-bodied with smooth, fine-grained tannins, bright natural acidity and a supple, well-rounded texture. Flavours of ripe blackberries, plum and dark cherry are layered with hints of dark chocolate, baking spice and subtle oak, leading to a long, balanced finish with excellent freshness. The combination of generous fruit, refined structure and restrained oak creates a polished and food-friendly expression of Australian Malbec.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy generous yet elegant reds with vibrant dark fruit and silky tannins. It pairs beautifully with grilled rib-eye steak, slow-roasted lamb, beef short ribs, chargrilled vegetables or mature cheddar. Enjoy now after a short decant, or cellar over the next 6–8 years as the wine develops additional savoury complexity and integration.
