The 2024 Cep by Cep Anjou Rouge is a vibrant and beautifully drinkable Cabernet Franc from the Loire Valley, produced from organically farmed vineyards on gravel and shale soils in western Anjou. Created by Philippe Germain with roots in the celebrated Roches Neuves winemaking circle, the wine focuses on freshness, purity and energy rather than extraction or oak influence. The nose reveals raspberry, red cherry and wild strawberry layered alongside violet, woodsy herbs and subtle earthy notes, giving the wine impressive lift and aromatic charm.
On the palate, it is light to medium-bodied with fine tannins, bright natural acidity and crunchy red berry fruit. Layers of cherry, cranberry and savoury herbal notes are balanced by gentle earthy complexity and mineral freshness, finishing lively, supple and highly drinkable with excellent balance and precision. Raised in stainless steel with minimal sulphur and no oak influence, the wine retains a pure and energetic Loire Valley character.
Ben’s Recommendation:
The 2024 Cep by Cep Anjou Rouge is a superb everyday Loire Cabernet Franc - fresh, savoury and effortlessly drinkable with vibrant fruit and earthy complexity. Perfect with roast chicken, charcuterie, mushroom dishes, grilled lamb cutlets or casual bistro-style meals. Enjoy now through 2030+.
