The 2025 Brash Higgins CHN Chenin Blanc is a striking single-vineyard expression from the Willamba Hill Vineyard in Blewitt Springs, McLaren Vale, where 35-year-old vines grow in deep white coastal sands over ironstone and clay just kilometres from the Gulf of St Vincent. Crafted with Brash Higgins' signature minimal intervention philosophy, the fruit spends two to three days on skins before basket pressing and wild fermentation in neutral Stockinger oak, followed by 12 months on lees to build texture while preserving freshness. The nose is wonderfully layered, revealing aromas of lemon verbena, preserved lemon and quince intertwined with papaya, ginger, fennel and a pronounced saline minerality that speaks clearly of its maritime origins.
On the palate, it is light to medium-bodied with vibrant natural acidity, a beautifully textural mouthfeel and remarkable mineral precision. Flavours of preserved citrus, apple, honey, straw and quince are complemented by subtle herbal complexity and a chalky saline edge, leading to a long, dry finish with exceptional energy and persistence. Distinctive, savoury and full of personality, this is a contemporary Australian Chenin Blanc that balances richness, freshness and terroir expression with effortless finesse.
Ben’s Recommendation:
The 2025 Brash Higgins CHN Chenin Blanc is a beautifully textured and mineral-driven white that shines alongside food. Pair it with freshly shucked oysters, grilled prawns, roast chicken, pork belly, creamy seafood dishes or aged goat's cheese. Enjoy now through 2034, allowing its texture and savoury complexity to continue evolving in bottle.
