The 2024 Meadowbank Gamay is one of the most exciting and sought-after examples of Australian Gamay, sourced from mature vines in Tasmania’s Derwent Valley and crafted by Peter Dredge with a minimal intervention philosophy. Made entirely with whole-bunch fermentation and bottled unfined, unfiltered and preservative free, the wine captures the energy, purity and spice that have made Tasmanian Gamay such a compelling modern style. The nose is intensely lifted and vibrant, revealing wild raspberry, cranberry and red cherry layered with pressed flowers, rose petal and exotic spice. There is a distinct savoury and mineral edge — briny, rocky and lightly meaty — that gives the wine remarkable complexity while retaining freshness and charm.
On the palate, it is light to medium-bodied with juicy acidity and soft, fine tannins that give the wine incredible drinkability and flow. Crunchy red fruits, plum skin and sour cherry flavours are supported by spice, mineral nuance and a lightly savoury edge from whole-bunch fermentation. The structure is bright, energetic and supple, leading to a long, vibrant and refreshing finish that feels both playful and detailed.
Ben’s Recommendation:
At Wine More Cellars, this is one of the benchmark Australian Gamays — vibrant, savoury and dangerously drinkable while still carrying serious detail and site expression. Compared to heavier reds, it offers more brightness, freshness and energy, sitting stylistically somewhere between Beaujolais and cool-climate Pinot Noir. The 2024 vintage is especially complete and expressive, with excellent purity and balance. Best served slightly chilled for maximum vibrancy. Drink now through 2031+ as it develops further savoury complexity. Perfect with charcuterie, roast chicken, duck, pâté or relaxed picnic-style food.
