The 2021 Hahndorf Hill Blueblood Blaufränkisch is a distinctive Adelaide Hills red that highlights the spicy, cool-climate character of this classic Austrian variety. Produced from low-yielding estate-grown fruit, the wine was fermented with wild yeast and matured in French oak, creating a layered and finely structured expression with both depth and freshness. The nose is dark and expressive, revealing aromas of black cherry, blackberry and blueberry alongside crushed herbs, pepper and subtle earthy spice.
On the palate, it is medium to full-bodied with silky yet firm tannins, delivering flavours of dark berries, liquorice, mocha and savoury spice. The finish is long, structured and finely balanced, showing the variety’s trademark combination of freshness and spice.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent alternative red for customers who enjoy savoury, cool-climate wines with structure and complexity beyond traditional Shiraz or Cabernet Sauvignon. Blaufränkisch is often described as one of Austria’s great food wines, and this Adelaide Hills example shows impressive balance and versatility. Drinking beautifully now and capable of evolving further over the next 6–8 years. Ideal with duck, lamb, venison, chargrilled vegetables or richly flavoured mushroom dishes.
