The 2021 Dog Point Section 94 Sauvignon Blanc is one of New Zealand’s most distinctive and age-worthy Sauvignon Blancs, crafted in Marlborough using wild fermentation and extended ageing in old French oak barrels. Unlike the classic fresh and overtly fruity style, Section 94 offers a more complex, textural and savoury expression of the variety. The nose is layered and intense, showing grapefruit, baked lemon and stone fruit alongside flinty smoke, struck match, toast and subtle herbal notes.
On the palate, it is medium to full-bodied with a creamy texture, vibrant acidity and remarkable concentration. Citrus, mineral and savoury characters intertwine with gentle oak influence, leading to a long, powerful and highly complex finish. The style is sophisticated, structured and built for both food pairing and cellaring.
Ben’s Recommendation:
At Wine More Cellars, this is a standout Sauvignon Blanc for customers who want something serious, textural and far beyond the typical Marlborough style. Perfect for lovers of white Burgundy or Loire Valley whites seeking complexity, savoury character and age-worthiness. Excellent with seafood, roast chicken, salmon, creamy dishes or soft cheeses. Drink now or cellar comfortably over the next 8–12 years.
