Our 2020 Estate Pinot Noir consists of eleven separate lots representing distinct aspects, clones and soils.
Each of these parcels were handled with attention to vineyard details with the aim of maximising site expression. Indigenous yeasts connect all ferments but varying amounts of whole bunch, post ferment skin contact and individual oak handling were utilised respective to the lot characters themselves.
Each of these parcels combine to form our most complex Pinot Noir, with fragrant spices and a red fruit lift that seamlessly merges with darker fruits and more savoury complexities. A myriad of vineyard based tannin entwines with gentle oak handling to accentuate a length of mineral clarity. After 14 months maturation our Estate blend consists of 12% whole bunch and 36% new oak and was bottled without filtration. – Curly Flat
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