Light and refreshing, with pleasant notes of citrus, honeysuckle and wet stone. Lively acidity, purity, precision, fine long-lasting bubbles and only 11% alcohol. The perfect embodiment of the Italian aperitivoculture, this wine can be enjoyed with all kinds of food, at any time of day. In Valdobbiadene, the col fondo is often stored standing upright, then decanted into a pitcher, reserving the last bit of sediment-rich wine to be tasted separately.
