The 2016 Bindi Dhillon Col Mountain Shiraz is a remarkable cool-climate Shiraz that showcases the elegance, structure and individuality of the Macedon Ranges. Produced by Michael Dhillon of the iconic Bindi Wines estate, Col Mountain comes from a tiny, high-elevation vineyard where granite soils, cool nights and a long growing season produce Shiraz of exceptional perfume, finesse and longevity. Matured in French oak with a restrained approach to winemaking, the 2016 vintage has evolved beautifully, revealing both youthful vibrancy and the first signs of mature complexity. It stands as one of Australia's finest examples of cool-climate Shiraz, offering a style that is closer in spirit to the Northern Rhône than the richer expressions of Barossa or McLaren Vale.
The nose is intensely aromatic and beautifully layered, revealing aromas of blackberry, dark cherry and wild blueberry alongside violet, lavender and cracked black pepper. As the wine opens, notes of smoked herbs, olive tapenade and graphite emerge, complemented by hints of cedar, black tea and fine earth. The aromatic profile is refined and captivating, balancing vibrant fruit with savoury complexity and remarkable mineral precision.
On the palate, it is medium to full-bodied with silky tannins, vibrant natural acidity and outstanding balance. Layers of blackberry, dark plum and black cherry unfold across the palate, supported by notes of black pepper, spice, smoked herbs and subtle earthy complexity. The cool Macedon Ranges climate provides freshness and energy, while the granite soils contribute a finely etched mineral backbone that keeps the wine focused and elegant. The tannins are polished and beautifully integrated after several years in bottle, leading to a long, savoury and persistent finish marked by lingering notes of dark fruits, spice and graphite. The style is graceful, precise and distinctly cool-climate, emphasising finesse over sheer power.
