Intense gold with green and silver reflections, the 2013 Dom Ruinart opens with remarkable freshness and aromatic precision. Toasted almond, ripe wheat, biscuit and delicate pastry mingle with lemon oil, candied lime, kumquat and white stone fruit. Spring flowers, white nougat and subtle smoky notes emerge alongside chalk, oyster shell and a fine stony minerality, reflecting its extended ageing under cork.
The palate is straight, chiselled and crystalline, with a silky texture and lively acidity. Citrus and fresh peach are joined by hints of mango, salted butter, croissant, roasted coffee, honey and walnut, while peppery spice and gentle salinity drive the exceptionally long, structured finish. Made entirely from Grand and Premier Cru Chardonnay and aged for at least nine years on lees, this is an elegant, restrained and finely detailed Champagne that is already harmonious but capable of developing for many years.
