A Canberra regional blend, consisting of 7 different vineyard parcels. Grapes were hand harvested between 12.5 and 13.3 Baume and processed into 3 tonne open fermenters with 30% of Whole bunches, balance whole berries. Matured in 25% new French barriques, balance in seasoned French barriques for 10 months. The parcels were blended and bottled in March 2024.
Incredibly bright with a dark red-purple hue; heady aromas of black pepper and Middle Eastern spices with upfront red and black plums. It feels light, easy to drink, with fine tannins and a thin veil of acidity. More a drink-now option, and very happy with that. - 92 points, Jane Faulkner
