Certified organic this wine is produced from a blend of 62% Cabernet Sauvignon, 37% Merlot and 1% Cabernet Franc with maturation taking place in French oak (23% new) for an average of 5 months. Black as night core with a dark red black tinged hue. Ripe mulberry and red currant aromas intermix with dried herbs, tobacco, dusty cedar and spicy black olive notes. Rich red to black currant and mulberry fruits cast an elegant shadow across a back drop of cedary tobacco characters, earthy black olive and spicy bay leaf. Finishes a touch dusty with a youthful freshness framed by fine grained tannins. Refined medium to long conclusion.