The bouquet is reserved and a trifle muted, with some grapefruit and herbal nuances, while the palate is crisp and tangy, high in acid and very tense. The lemony acid lingers long on the follow-through. It's nervy and almost painfully tart. Give it time or serve with seafood and a buttery sauce. It has potential yet to unfurl. This will overtake the Butcher's Hill in time.