Established by Nicolas François in 1818, Billecart-Salmon is known within France and around the globe for fashioning the most elegant Champagnes, fully rounded Cuvées with the cleanest palate and eternal, seemingly ageless styling.
An uncommon blend of 40% pinot meunier and 30% each of pinot noir and chardonnay, with 40% reserve wines, fermented in a mix of tank and use of aged oak barrels.
Pale gold. Fresh peach, pear and nectarine on the nose, with a complicating note of white flowers. Fleshy, plush and ripe, with strong peach and ripe pear flavors in a more powerful and less restrained style. Firms up on the finish, picking up a mineral note and showing very good balance and length.
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