Sourced from four single vineyards in Geelong, two in the Moorabool Valley (Hillside Haven & Springbank) and two from the Bellarine (Hat Rock & Suma Park). All fruit was handpicked and fermented separately to keep the individual vineyard characters distinct. Each parcel was treated the same; wild yeast fermented with around 40% whole bunches. The wine was then matured for 10 months in 40% new French oak barriques. After rigorous tastings we blended the wines to create this wonderful Pinot Noir in the Lethbridge style.
