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Komasa  Hojicha Gin 500mL

Komasa Hojicha Gin 500mL

Hojicha is made by roasting green tea leaves at a high temperature until they turn a deep auburn color and become very aromatic. Much of the bitterness of caffeine is driven off in the roasting process, leaving a tea that is less astringent than normal green tea. Hojicha isn’t commonly used as a botanical in gin in spite of the fact that it matches exceptionally well with juniper berries.

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