2019 Max Ferdinand Richter Estate Riesling Mosel
The 2019 Richter Estate Riesling is again made from younger vines, like the Dry Riesling bottling (with a bit of Graacher Himmelreich included this year) and is fermented and aged similarly to that bottling.
The 2019 Estate Riesling comes in at ten percent octane, carries twenty-five grams per liter of residual sugar and has eight grams per liter of acidity, so this is like a Kabinett in sweetness level this year. The wine delivers a very expressive bouquet of lime peel, pear, a nice touch of Brauneberg-like botanicals, a good base of slate and a topnote of citrus zest. On the palate the wine is bright, medium-full and beautifully balanced, with a lovely core, fine mineral drive and bounce, zesty acids and a long, complex and succulent finish. This is drinking beautifully out of the blocks, but has the balance to also age gracefully. – John Gilman
|PRODUCER||Max Ferdinand Richter|
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