Hand-picked fruit was destemmed without crushing and elevated into small open fermenters. The must was left un-inoculated for 2-3 days and when fermentation was observed cultured yeast was added.
The 2019 Pinot Noir has aromas of dark berry fruits such as blackberry, plums and cherries with background aromas of dried herbs and spices. It has a soft entry with mid palate fruit sweetness and lovely texture. The finish is long with balanced acid and fine tannins.
