Light settling, goes straight into the cask, indigenous yeasts, temperature maintained between 20° and 21° to give opulence and structure to the wine. 100% Malo-lactic fermentation
Vibrant gold in colour with a hint of buttered brioche and stonefruits, like peach, aprico.
On the palate, the fruit concentration is well balanced with subtle oak giving a textural feel. Light peppery notes combine with freshness to give a long and savoury finish.
