The Brunello di Montalcino of the Le Ragnaie winery is a real enological pearl of the Montalcino area. The production scenario is that of the Passo del Lume Spento, or the highest point of the entire Montalcino area, about 600 meters above sea level: the high altitude of the old vineyards of Le Ragnaie involves deferred harvests in compliance with the Montalcino norm , in the second half of October, giving life to wines with a very fine aromatic profile that recall the characteristics of Nordic viticulture.
