{"title":"SULLIVANS COVE","description":"\u003cp\u003eSullivans Cove is one of Australia's most celebrated whisky distilleries and a producer that played a defining role in establishing Tasmanian single malt whisky on the international stage. Founded in 1994, the distillery has spent more than three decades pursuing long maturation, careful cask selection and small-scale production, creating whiskies that are now sought after by collectors around the world.\u003c\/p\u003e\n\u003cp\u003eBased in Hobart, Tasmania, Sullivans Cove approaches whisky with patience at the centre of its philosophy. Rather than working toward a predetermined age statement or forcing every cask into a uniform house style, the distillery allows individual barrels to mature until the whisky reaches what its sensory team considers its natural peak.\u003c\/p\u003e\n\u003cp\u003eThis approach is particularly important because many of Sullivans Cove's most famous releases are single-cask whiskies. Each cask develops independently, influenced by oak type, previous barrel contents, maturation time and the conditions experienced during ageing in Tasmania. As a result, individual releases can be genuinely unique and may never be reproduced once the final bottle from that cask has been sold.\u003c\/p\u003e\n\u003cp\u003eThe distillery has been committed to long-term maturation in full-size barrels since 1994, an approach that has become increasingly significant as the original stocks have matured. Today, these reserves allow Sullivans Cove to release exceptionally old Australian whisky through its Old \u0026amp; Rare collection, including whiskies approaching and exceeding two decades of maturation.\u003c\/p\u003e\n\u003cp\u003eSullivans Cove's international breakthrough arrived in 2014, when its French Oak whisky was named World's Best Single Malt at the World Whiskies Awards. It was the first distillery outside Scotland and Japan to receive the title, dramatically changing international perceptions of what Australian whisky could achieve.\u003c\/p\u003e\n\u003cp\u003eThe significance of that award extended well beyond a single bottle. Tasmania had already developed a passionate craft whisky community, but Sullivans Cove's victory demonstrated that Australian single malt could compete at the highest international level. It brought unprecedented attention to Tasmanian whisky and helped establish the island as one of the world's emerging premium whisky regions.\u003c\/p\u003e\n\u003cp\u003eFurther success followed. Sullivans Cove won World's Best Single Cask Single Malt in 2018 and 2019, reinforcing the reputation established by the 2014 victory.\u003c\/p\u003e\n\u003cp\u003eRemarkably, the distillery achieved the title again in 2026, when an 18 Year Old French Oak Ex-White Wine Single Cask was named World's Best Single Cask Single Malt at the World Whiskies Awards. This became the distillery's fourth World's Best title across the competition and its third victory in the single-cask category.\u003c\/p\u003e\n\u003cp\u003eThese awards are particularly meaningful because they reflect the philosophy at the heart of Sullivans Cove: individual casks matter. Rather than viewing variation between barrels as something that must always be blended away, the distillery embraces the distinctive personality of exceptional individual casks.\u003c\/p\u003e\n\u003cp\u003eFrench Oak has become the most iconic expression of this philosophy. French oak provides substantial tannin and aromatic complexity, and the distillery has matured whisky in barrels previously used for Australian fortified wines as well as table wines.\u003c\/p\u003e\n\u003cp\u003eHistorically, French Oak Ex-Tawny became particularly important to the Sullivans Cove identity. Rich fruit from the previous fortified wine combines with the distillery's spirit and the structure of French oak to create whisky capable of showing dried fruit, spice, chocolate, cedar, caramel and complex savoury notes.\u003c\/p\u003e\n\u003cp\u003eThe French Oak program has subsequently expanded to explore a remarkable variety of casks. Contemporary releases can include barrels previously used for Apera, Tawny, Chardonnay and Tasmanian Pinot Noir, creating dramatically different interpretations of the underlying Sullivans Cove spirit.\u003c\/p\u003e\n\u003cp\u003eThe use of Tasmanian Pinot Noir casks is especially interesting because it connects two of the island's most important premium drinks industries. These relatively small French oak wine barrels can produce intensely individual whiskies, often with pronounced fruit, spice and aromatic complexity.\u003c\/p\u003e\n\u003cp\u003eAlongside French Oak sits American Oak, another fundamental component of the Sullivans Cove portfolio. American Oak Ex-Bourbon casks tend to place greater emphasis on the naturally fruity character of the spirit, often developing flavours associated with vanilla, citrus, stone fruit, malt, caramel and sweet spice.\u003c\/p\u003e\n\u003cp\u003eThe difference between American and French oak makes comparative tasting particularly rewarding. American oak can provide sweetness and clarity of fruit, while French oak often introduces greater tannic structure, darker spice and deeper savoury complexity. Neither is inherently superior; each offers a different expression of Sullivans Cove.\u003c\/p\u003e\n\u003cp\u003eThe distillery also produces Double Cask, bringing together carefully selected whiskies from its extensive stocks. While single-cask releases celebrate individuality, Double Cask allows the blending team to use different ages and oak influences to create a balanced expression centred around the distillery's creamy texture and fruit-driven spirit.\u003c\/p\u003e\n\u003cp\u003eFor collectors, however, the rarest releases often appear under Old \u0026amp; Rare. These whiskies come from some of the oldest casks held by Sullivans Cove and demonstrate just how successfully Australian single malt can develop over extended periods.\u003c\/p\u003e\n\u003cp\u003eLong maturation in Tasmania requires considerable patience and careful monitoring. Oak does not simply improve whisky indefinitely, and every cask evolves differently. The sensory team regularly evaluates individual barrels and decides when each has reached the point at which spirit, oak and previous cask character are in balance.\u003c\/p\u003e\n\u003cp\u003eThis explains why age alone does not determine the hierarchy at Sullivans Cove. A younger cask showing extraordinary balance may be bottled while an older barrel continues to mature. The objective is not to maximise the number printed on a label but to release each whisky when it is ready.\u003c\/p\u003e\n\u003cp\u003eThe individuality of each barrel also means production can be extremely limited. A single 225-litre cask may yield only a few hundred bottles after maturation. Once bottled, that particular combination of spirit, oak and maturation can never be recreated exactly.\u003c\/p\u003e\n\u003cp\u003eIn 2026, Sullivans Cove reached another milestone with its first 20 Year Old French Oak single cask, demonstrating the depth of mature whisky now available within the distillery's reserves. Releases of this age underline the importance of decisions made decades earlier, when Australian single malt was still far from the internationally recognised category it is today.\u003c\/p\u003e\n\u003cp\u003eSullivans Cove therefore occupies an unusual position in Australian whisky. It is both an important part of the modern history of the industry and a contemporary producer that continues to experiment with different cask types, maturation periods and individual barrel expressions.\u003c\/p\u003e\n\u003cp\u003eIts appeal extends naturally to fine-wine collectors. The focus on individual casks resembles the concept of individual vineyard parcels: small differences in origin and maturation can produce dramatically different results. French Oak Ex-Tawny, Ex-Apera, Ex-Chardonnay and Ex-Pinot Noir releases each provide their own interpretation of the same underlying Tasmanian whisky.\u003c\/p\u003e\n\u003cp\u003eThe scarcity of these releases has also made Sullivans Cove an important name among whisky collectors. Many single casks disappear quickly from the market, while mature Old \u0026amp; Rare bottlings can be exceptionally difficult to obtain.\u003c\/p\u003e\n\u003cp\u003eYet collectability is ultimately a consequence rather than the central purpose of the distillery. Sullivans Cove's reputation was built on the quality of the whisky itself: patient maturation, sensory-driven cask selection and a willingness to release individual barrels only when they have developed the balance and complexity required.\u003c\/p\u003e\n\u003cp\u003eMore than thirty years after its foundation, Sullivans Cove has become one of the benchmark names of Australian single malt whisky. Its 2014 World's Best Single Malt victory helped put Tasmania on the global whisky map, while repeated international recognition and increasingly mature stocks have confirmed that success was far more than a single exceptional moment.\u003c\/p\u003e\n\u003cp\u003eFrom the approachable complexity of Double Cask to American Oak and French Oak single casks and exceptionally scarce Old \u0026amp; Rare releases, Sullivans Cove offers a fascinating exploration of how spirit, oak, time and Tasmania interact.\u003c\/p\u003e\n\u003cp\u003eShop Sullivans Cove whisky online at Wine More Cellars Australia. Discover award-winning Tasmanian single malt, French Oak and American Oak single casks, Double Cask and rare mature releases with Australia-wide shipping and free delivery on eligible orders over $199.\u003c\/p\u003e","products":[{"product_id":"sullivans-cove-double-cask-whisky-700ml","title":"Sullivans Cove Double Cask Whisky 700ml","description":"\u003cp\u003e\u003cspan\u003eSullivans Cove Double Cask is a small-batch Tasmanian single malt whisky created by marrying carefully selected American and French oak casks. Each release is composed by taste rather than a fixed formula, giving the whisky a rich yet balanced house style. The current DC124 release combines whiskies aged between seven and twelve years and is bottled at 47.7% ABV in a 700ml format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe nose is broad and inviting, revealing dried banana, pear and pineapple alongside brown sugar, salted macadamia, cooking butter and lemon sherbet. The palate is full-bodied and syrupy, with cherry, plum, blood orange and fig flowing into raspberry jam, liquorice, condensed milk, caramel and gentle oak. A long, textural finish brings dates, walnuts, apricot crumble, cocoa, honey and butterscotch, lifted by mint and Earl Grey tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBen’s Recommendation:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAt Wine More Cellars, this is an excellent introduction to Sullivans Cove and the depth of premium Tasmanian single malt whisky. Enjoy neat in a Glencairn glass and allow it to rest for 10–15 minutes; a few drops of water can reveal additional fruit and herbal notes. Ideal after dinner or alongside crème caramel, fruit cake, toasted nuts, dark chocolate or mature cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eABV: 47.7%\u003c\/span\u003e\u003c\/h4\u003e","brand":"Sullivans Cove","offers":[{"title":"Default Title","offer_id":51675131543867,"sku":"FBDC700477DC0123","price":260.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/6779\/7699\/files\/SullivansCoveDoubleCaskWhisky700ml.jpg?v=1789096468"},{"product_id":"sullivans-cove-american-oak-whisky-700ml","title":"Sullivans Cove American Oak Whisky 700ml","description":"\u003cp\u003e\u003cspan\u003eSullivans Cove American Oak is a limited single-cask Tasmanian single malt whisky matured in American oak ex-Bourbon barrels. It offers inviting aromas of tropical and stone fruits, candied orange, vanilla and coconut, complemented by caramel, macadamia nuts, white flowers and gentle herbal notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is silky, full and creamy, with sweet malt, baked pastries, custard and maple layered over ripe fruit and finely integrated oak. Vanilla, cinnamon sugar and toasted nuts linger through the long, warming and beautifully balanced finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBen’s Recommendation:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eAt Wine More Cellars, this is an outstanding choice for those who enjoy fruit-forward single malt whisky with a creamy texture and classic bourbon-cask sweetness. Serve neat in a Glencairn glass and allow it to rest for 10–15 minutes. A few drops of water can reveal additional fruit, floral and spice notes. Ideal alongside crème brûlée, pecan tart, toasted macadamias, milk chocolate or mature cheddar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eABV: 50.2%\u003c\/span\u003e\u003c\/h4\u003e","brand":"Sullivans Cove","offers":[{"title":"Default Title","offer_id":51675188068667,"sku":"FBAO700502TD0985","price":430.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/6779\/7699\/files\/SullivansCoveAmericanOakWhisky700ml.jpg?v=1789096807"},{"product_id":"sullivans-cove-french-oak-ex-chardonnay-700ml","title":"Sullivans Cove French Oak Ex-Chardonnay 700ml","description":"\u003cp class=\"MsoNormal\"\u003eSullivans Cove French Oak Ex-Chardonnay is a Tasmanian single malt whisky matured for 7 years and 7 months in a French oak ex-Chardonnay cask. The nose is rich with blackberry, strawberry jam, plum and dates, layered with rose petals, cinnamon, chocolate and liquorice.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOn the palate, it is full-bodied, creamy and velvety with rum and raisin, pineapple, peach, mandarin and Turkish delight, followed by dark caramel, butterscotch and sweet oak. The finish is long and generous with hazelnut, praline, currants and raspberry notes.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eBen’s Recommendation:\u003c\/strong\u003e \u003cbr\u003eAt Wine More Cellars, this is a distinctive choice for whisky drinkers interested in rich fruit, French oak complexity and unusual wine-cask maturation. Enjoy it slowly neat or with a small splash of water.\u003c\/p\u003e","brand":"Sullivans Cove","offers":[{"title":"Default Title","offer_id":51748183408955,"sku":null,"price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/6779\/7699\/files\/Sullivans_Cove_French_Oak_Ex-Chardonnay_700ml.jpg?v=1791374409"},{"product_id":"sullivans-cove-french-oak-ex-apera-700ml","title":"Sullivans Cove French Oak Ex-Apera 700ml","description":"\u003cp class=\"MsoNormal\"\u003eSullivans Cove French Oak Ex-Apera is a Tasmanian single malt whisky matured in a single French oak cask previously used for Australian Apera fortified wine. The nose shows blackcurrant, poached apple and dark fruits with toffee, chocolate and warming baking spices.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOn the palate, it is full-bodied and richly textured with blackberry, cherry, dried apricot and quince, layered with dates, nutmeg and cinnamon. The finish is long and silky with espresso, dark chocolate, liquorice and dried fruit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eBen’s Recommendation:\u003c\/strong\u003e \u003cbr\u003eAt Wine More Cellars, this is a distinctive choice for whisky drinkers who enjoy rich fruit, fortified-wine cask influence and warming French oak spice. Best enjoyed neat or with a small splash of water.\u003c\/p\u003e","brand":"Sullivans Cove","offers":[{"title":"Default Title","offer_id":51748191633723,"sku":null,"price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/6779\/7699\/files\/SullivansFrenchOakEx-Apera700ml.jpg?v=1790324951"},{"product_id":"sullivans-cove-french-oak-ex-tasmanian-pinot-noir-700ml","title":"Sullivans Cove French Oak Ex-Tasmanian Pinot Noir 700ml","description":"\u003cp class=\"MsoNormal\"\u003eSullivans Cove French Oak Ex-Tasmanian Pinot Noir is a Tasmanian single malt whisky matured for 7 years in a 225L French oak cask previously used for Tasmanian Pinot Noir. The nose combines dark and red fruits with florals, herbs, spice and savoury oak complexity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOn the palate, it is rich and textured with red berry and cherry fruit, silky tannins and layers of tea leaf, herbs and savoury spice. The Pinot Noir cask brings fruit-driven depth while French oak adds structure and complexity.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eBen’s Recommendation:\u003c\/strong\u003e \u003cbr\u003eAt Wine More Cellars, this is a distinctive choice for whisky drinkers who enjoy fruit-driven single malts with savoury wine-cask influence and structured French oak. Best enjoyed neat or with a small splash of water.\u003c\/p\u003e","brand":"Sullivans Cove","offers":[{"title":"Default Title","offer_id":51748198318395,"sku":null,"price":750.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/6779\/7699\/files\/SullivansFrenchOakEx-TasmanianPinotNoir700ml.jpg?v=1790325778"},{"product_id":"sullivans-cove-french-oak-refill-700ml","title":"Sullivans Cove French Oak Refill 700ml","description":"\u003cp class=\"MsoNormal\"\u003eSullivans Cove French Oak Refill is a Tasmanian single malt whisky matured in French oak casks previously used for both Australian Tawny and an earlier batch of Sullivans Cove whisky. This second-fill maturation allows rich oak character to complement rather than overpower the distillery’s fruit-driven spirit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe style is silky and layered, showing ripe and dried fruits, citrus and confectionery notes alongside vanilla, spice and gentle tannins. Individual single-cask releases vary, with French oak adding depth while allowing the malt and fruit character to remain prominent.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eBen’s Recommendation:\u003c\/strong\u003e \u003cbr\u003eAt Wine More Cellars, this is a distinctive choice for whisky drinkers who enjoy fruit-forward single malts with refined French oak complexity. Best enjoyed neat or with a small splash of water.\u003c\/p\u003e","brand":"Sullivans Cove","offers":[{"title":"Default Title","offer_id":51748200644923,"sku":null,"price":550.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/6779\/7699\/files\/SullivansFrenchOakRefill700ml.jpg?v=1790326647"},{"product_id":"sullivans-cove-american-oak-refill-700ml","title":"Sullivans Cove American Oak Refill 700ml","description":"\u003cp class=\"MsoNormal\"\u003eSullivans Cove American Oak Refill is a Tasmanian single malt whisky matured in American oak casks previously used to mature an earlier batch of Sullivans Cove whisky. The refill cask allows the distillery’s fruit-driven spirit to shine alongside vanilla, caramel, coconut and gentle oak.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eOn the palate, the style is silky and full-bodied with citrus, stone fruit and tropical fruit layered with vanilla, cocoa and warming spice. Individual single-cask releases vary, while the refill oak typically provides complexity without overwhelming the spirit.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eBen’s Recommendation:\u003c\/strong\u003e \u003cbr\u003eAt Wine More Cellars, this is a distinctive choice for whisky drinkers who enjoy fruit-forward single malt with refined American oak character. Best enjoyed neat or with a small splash of water.\u003c\/p\u003e","brand":"Sullivans Cove","offers":[{"title":"Default Title","offer_id":51748204216635,"sku":null,"price":400.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0574\/6779\/7699\/files\/SullivansAmericanOakRefill700ml.jpg?v=1790327360"}],"url":"https:\/\/winemore.com.au\/collections\/sullivans-cove.oembed","provider":"Wine More Cellars","version":"1.0","type":"link"}