Tasmania's first off grid winery. Seven hectares in the Tamar Valley, Northern Tasmania. Moores Hill became Tasmania's first 100% solar-powered winery in 2017 and the wines are all made onsite.
A vibrant wine showing a attractive aroma of pear and stone fruits. The palate is both supple and luscious balanced with refreshingly crisp acidity. Flavours of pear, white peach with a crisp finish make this an ideal accompaniment to Thai flavours, antipasto, salads or super fresh seafood.