Jo Landron's sparkling has the label of a party bubbles but this is seriously tasty stuff, a Champagne-method wine of great character and length.
It's blend of Folle Blanche and Pinot Noir, Jo having worked out that Melon de Bourgogne, the main grape of Muscadet, did not make a great sparkling wine base.
With 24 months on lees, then bottled with a low 5g dosage, it's a wonderful combination of racy citrus and stonefruit, and richer Pinot Noir red berries, with just a hint of smoky, bready yeastiness.